Here you'll find the recipe and instructions for making stewed chicken.

Chinese New Year is almost here. It's time for family and great food.

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

Zhu Haoran shows you how to make traditional Hubei stew.

Hubei stew is perfect for winters- and homesickness.

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

The lesson on to make pork belly stew with dried pufferfish continues.

Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.

Time for some food!

Time for portraits!

Shiyin gives a tour of where she's staying.

Shiyin introduces a pair of contact lenses she finds work well for Hanfu styling.

Shiyin styles Tuan Shen's hair herself.

What treasures await inside the Mingjing Yaji?

Li Yin Fei and Li Ding perform their crosstalk act the Spring Festival Gala.

Li Yin Fei and Li Ding show how to refuse to light firecrackers for the New Year.

Li Yin Fei and Li Ding demonstrate the benefits of not lighting firecrackers to welcome the New Year.

Li Yin Fei and Li Ding discuss conserving energy and reducing emissions.

Li Yin Fei and Li Ding discuss "Operation Empty Plate."

Li Yin Fei and Li Ding explain how to implement "Operation Empty Plate."

Li Yin Fei and Li Ding show how to convince others that being less wasteful and extravagant is the way to go for the New Year.

Li Yin Fei and Li Ding show how to convince others that being less wasteful and extravagant will help those less fortunate.