Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.
Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.
For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.
Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.
Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.
The lesson on to make pork belly stew with dried pufferfish continues.
Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.
Jiang Xun believes the power of beauty is truly inside.
Artists may not, in fact, be able to capture nature.
How do we awaken our sense of perception?
In this episode of "Art Is So Easy," we meet artist Liu Yong and his eight-foot painting "Lantern Festival at Longshan Temple."
Liu Yong's eight-foot painting depicts a lively scene during the Lantern Festival in Wanhua.
Yi Gong Zi introduces the "Heart Sutra."
This video tells the story of Siddhārtha Gautama, the founder of Buddhism.
Siddhārtha Gautama's student, the "Most Venerable Ānanda," came up with the first batch of Buddhist scriptures.
Among the different versions of the "Heart Sutra," by far the most popular one is the version by Xuan Zang.
In contrast to what was portrayed in the "Journey to the West," Master Xuan Zang's journey was, in fact, long and lonely.
The "Heart Sutra" helps impart a Buddhist world outlook and methodology.
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