They were shocked by Michael's death and, remembering their unfinished childhood dream, they filed their application for Happy Idol, a talent reality show for young artists.

Competing against very young candidates is not easy. When asked by a journalist, "Why you are mimicking Michael Jackson?" Old Boy says, "Michael's death represents the end of our adolescence for people in our generation."

In the second round of competition, they were focusing on creativity and Old Boy came up with their own song. This was the song that moved the whole generation and made them look back on their lives.

Did "Old Boys" win the Happy Idol competition? Watch and find out!

A young man discusses what it means to be happy in the context of living in a big city and with a high-stress job.

Three people discuss the the meaning of happiness. For some it's living a good life and flourishing; for others it's the little things.

How do the Chinese celebrate the Yuanxiao Festival, also known as the Lantern Festival? Mengjiao will help you to understand the culture of Yuanxiao.

Taiwanese superstar A-Mei sings "Can't Cry It Out."

Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

Here you'll find the recipe and instructions for making stewed chicken.

Chinese New Year is almost here. It's time for family and great food.

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

Zhu Haoran shows you how to make traditional Hubei stew.

Hubei stew is perfect for winters- and homesickness.

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

The lesson on to make pork belly stew with dried pufferfish continues.

Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.