Every year, Chinese people celebrate the Mid-Autumn Festival. One the most important aspects of this celebration is the moon. Watch this video and learn a few key phrases and fun words associated the Mid-Autumn Festival and the moon itself!
There are many types of moon cakes. Learn how to talk about them in Chinese and how to make them, too.
Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.
Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.
Intermediate
For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.
Intermediate
Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.
Intermediate
Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.
Intermediate
The lesson on to make pork belly stew with dried pufferfish continues.
Intermediate
Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.
On this talk show, Lan Zhi will share a story about a piece of art with you. But, which parts are true and which aren't? At the end of the video, it's up to you to decide!
Upon arrival to Beijing on his bicycle taxi, Brother Abei was surprised with a ticket to see a tennis match at the 2008 Beijing Olympics. In this video, he shares with us his excitement over his first Olympic experience.
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