Watch as the Fashion Event continues and our hosts engage with the most well-known Chinese supermodels on the catwalk today.
The New Year's Fashion Event continues with further accolades for Firestone Management's affiliates and accomplishments.
The ending of the annual dinner of Paras Managment company.Thanks to all the supporting staff that makes the event a success.
Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.
Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.
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For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.
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Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.
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Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.
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The lesson on to make pork belly stew with dried pufferfish continues.
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Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.
On this talk show, Lan Zhi will share a story about a piece of art with you. But, which parts are true and which aren't? At the end of the video, it's up to you to decide!
A young man discusses what it means to be happy in the context of living in a big city and with a high-stress job.
Three people discuss the the meaning of happiness. For some it's living a good life and flourishing; for others it's the little things.
How do the Chinese celebrate the Yuanxiao Festival, also known as the Lantern Festival? Mengjiao will help you to understand the culture of Yuanxiao.
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