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Beginner Chinese
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453
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1:00
Beginner
China
Enjoy the ingenious pairing of tea and zongzi with Xiaoguan Tea.
1:03
Beginner
Taiwan
The mastery of Japanese tea follows the same values as Unif.
0:51
Beginner
Taiwan
2:10
Beginner
Taiwan
As we get older, we may forget our memories, but we don't forget love.
1:30
Beginner
China
What happens when you leave your business unsupervised?
1:45
Beginner
China
Let me tell you about my father.
1:31
Beginner
China
My father traveled outside his hometown for the first time.
1:43
Beginner
China
Without a word, my father came looking for me.
1:36
Beginner
China
Niu Aifang and Xiao Chunhua went viral after documenting their simple farm life online.
1:27
Beginner
China
Allowing people to make connections with particular products, each ad is unique in its own way.
0:50
Beginner
China
Ideas are often inspired by their surroundings, like light bulbs that suddenly light up.
1:30
Beginner
China
Moxi Zishi describes the "wildness" of his childhood.
1:04
Beginner
China
Moxi Zishi delivers a bit of warmness to a local primary school.
1:21
Beginner
China
Moxi Zishi explains why his father is still present in the Daliang Mountains.
1:30
Beginner
China
What does Chinese New Year mean?
1:30
Beginner
China
Chinese New Year is about having more and more.
3:52
Beginner
China
Watch as a man pops the question to his girlfriend in public in front of hundreds of people. Will she say yes?
1:34
Beginner
China
We learn about the past and present of Fujian Fuken music, a Chinese music company that makes and distributes mix tapes, put on shows, etc.
1:01
Beginner
China
Mama Jiabao will show you how to make chicken soup.
0:56
Beginner
China
Why is it important to clean the chicken and make sure the head, feet and internal organs are removed?
0:57
Beginner
China
How do you prepare a chicken for your chicken soup?
0:59
Beginner
China
What should you look for when you select dates for your soup?
1:03
Beginner
China
Why is it important to skim off the foam when your soup is boiling?
1:10
Beginner
China
What should chicken soup look like after three hours of cooking?
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