What is truly important when selecting a tea?

Why is purebred Da Hong Pao so hard to come by?

The truly authentic Da Hong Pao are grown on a Jiulong Ke rocky cliff of the Wuyi Mountain scenic area.

Shui Xian tea is highly regarded by tea enthusiasts. Find out why.

What is the appeal of Rou Gui tea?

Why do we use different terms when talking about Wuyi Rock Tea?

How would one describe the flavor of Zhengyan tea?

How does soil quality affect the quality of the tea?

What kinds of things are important in tea plantations?

What are the best conditions for producing rock tea?

How do we categorize the different tea sources?

What is rock charm?

What is the mountain tea fields problem?

How do we know if a tea is high-quality or not?

Why should we not choose less expensive or big-brand rock teas?

When is high heat required when roasting teas?

Not surprisingly, the taste and quality of teas from different areas of the mountain differ greatly.

Why was fully-fired charcoal roasting so important?

What makes rock tea authentic?

What is charcoal roasting?

What are the initial processes of making rock tea?

How do tea producers distinguish between the many varieties of tea produced on Wuyi Mountain?

What are some of the lesser-known varieties that come from mid-season shrub tea trees?

How did the different varieties of teas in the Wuyi Mountain come to be?