The subject of perception in art and life is further discussed, citing a great Indian thinker.

How does one define the quality of life? According to the speakers in this video, it is as simple as volume multiplied by density. But what exactly do those terms mean when applied to our lives?

A professor discusses human emotions and how they share a close and interconnected relationship with our internal organs.

Professor Fan discusses the relationship between the liver and anger and its correlation with the irritability experienced by females during menstruation.

Professor Fan discusses the relationship between thought and the digestive system and why drivers who drive long distances have gastric problems.

Professor Fan discusses grief and the lungs as well as how immense fear affects our ability to control the kidneys.

Professor Fan discusses how extreme changes in emotion can damage the "Qi" in the five viscera.

Professor Fan explains why you must anger someone to the point of tears during an argument.

Professor Fan emphasizes the importance of rules and having a good grasp of such rules in everything we do.

Professor Fan uses the process of birth and life to explain why there is never a need to fear pain.

Professor Fan tells us how we can all be content with nothingness.

Professor Fan discusses the idea of "Ren" and its importance in maintaining healthy relationships.

Professor Fan tells us how we can nurture a healthy mind and how it will improve our lives.

Should there be individuality in a traditional group performance?

Mao Yun Gong is the inheritor of the Liuliu tone.

There are many tones in Chinese folk music.

China is losing its sound. What can be done to save it?

One of the biggest problems in Chinese society is the absence of parents in their kids’ lives. Parents often work elsewhere while the children stay in their hometown with their grandparents.

Mr. Luo interviews for an assistant.

What would Quark say?

What is Wuyi Rock Tea and where does it come from?

How did the different varieties of teas in the Wuyi Mountain come to be?

What are some of the lesser-known varieties that come from mid-season shrub tea trees?

How do tea producers distinguish between the many varieties of tea produced on Wuyi Mountain?