In this installment we find out that the rich suitor may not actually be as rich as he claims.

Miss Zhang encounters a second suitor who seems equally inept.

The second suitor isn't a good match either because he has a strange educational background and strange superstitions.

Xiao Fei gives suitor number 2 an ultimatum and he fails miserably

Just as Xiaofei is calling the dating service, an old friend walks into the cafe who intrigues her.

Xiaofei finds out that this man of her dreams from her past is either crazy, or running a scam.

In the end Xiaofei didn't find a man, but she will keep looking and won't date the creepy host guy.

In this episode of Chinese Daily Life, we find out what Beijingers think of Shanghai?

Chinese Daily Life speaks with Beijingers on their thoughts about Shanghainese people.

China Daily Life continues to ask Beijingers if they've been to Shanghai and why they've had the chance to frequent the cosmopolitan city.

How well would a Beijinger speak Shanghainese?

What are some differences between Shanghainese and Beijingers?

Have cab drivers in Beijing been to Shanghai or met Shanghainese people before?

What is a Beijinger's first impressions of Shanghai?

What complaints do Beijingers have about the Shanghainese?

Not all Beijingers have been to Shanghai, but they've certainly heard of its main attractions.

Is there anything about Shanghai that's better than Beijing?

It's time for more impressions of Beijing.

Our host meets a half-Beijingese, half-Shanghainese, and learns the importance of using "nin" while in Beijing.

Some more differences between Shanghai and Beijing.

On "The Dating Show," where a male guest tries to sell himself to 24 potential girlfriends, video blogger Dou Hongyu seems to be doing pretty well – despite comments by one girl that he looks like he still belongs in primary school – before taking a nosedive with some outlandish statements about his future wife's physical assets and place in the home.

Dou Hongyu is forced to make an exit after none of the girls vote for him, but still gets some compliments about the importance of his work in China today.

Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.