The artist talks about how art progresses and how that progression has to move slowly.
The artist talks about how in his day conversation was more lively and people weren't looking at their phones all the time.
The artist describes how he draws inspiration from Chinese mythology, but he has his own flavor and interpretations.
The artist explains some of the mythology that goes into his work
The artist explains some more myths that directly tie into his work.
The artist talks about video games and the host talks about a video game.
The artist talks about how in the future the things that we see as science they will see as legends.
The artist describes how legends and myths are the blueprints for our future development.
The artist shows that in our myths it is preordained that our advancements are all in service of returning to our mythological paradise.
Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.
Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.
For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.
Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.
Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.
The lesson on to make pork belly stew with dried pufferfish continues.
Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.
Every art has its own peculiarity and, as an art, paper cutting has its own special way of representing reality through the eyes of the artist who is often observing the world from the most simple and natural point of view.
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