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2:58

My mom didn't know that from early on, I could see through her lies. I just don't know why I didn't have the heart to expose them.

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2:02

The speaker goes on to talk about how people often blindly post comments online without even really knowing the details.

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1:30

Yao Chen's influence on the internet is great, but the greater the influence, the greater the responsibility. In this interview, Yao Chen talks about the difficulty of maintaining such influence.

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1:56

Perhaps lies themselves are a part of life.

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1:13

Yao Chen's influence on the internet is great, but the greater the influence, the greater the responsibility. In this interview, Yao Chen talks about the difficulty of maintaining such influence.

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1:46

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

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1:51

This speaker talks about how today's world is not lacking people who cannot speak up, but rather people who are brave enough to seek consciousness when speaking.

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1:54

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

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1:24

Rather than inventing a new language, the speaker wants to be the protector of language, mingling together the new and the old.

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1:23

Yao Chen's influence on the internet is great, but the greater the influence, the greater the responsibility. In this interview, Yao Chen talks about the difficulty of maintaining such influence.

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1:20

What's the best way to get past the hurt and move on with your life after a breakup?

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1:41

Yao Chen's influence on the internet is great, but the greater the influence, the greater the responsibility. In this interview, Yao Chen talks about the difficulty of maintaining such influence.

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1:57

The speaker continues to talk about the changes in language and how to embrace them.

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1:25

Yao Chen's influence on the internet is great, but the greater the influence, the greater the responsibility. In this interview, Yao Chen talks about the difficulty of maintaining such influence.

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1:44

The Chinese language has changed a lot over history. The speaker in the video talks about how he is unable to comprehend the Chinese from the past and present.

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1:55

Hubei stew is perfect for winters- and homesickness.

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2:28

See what changed customer service intern Wang Xin Yuan's mind about wanting to be a flight attendant.

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2:13

Zhu Haoran shows you how to make traditional Hubei stew.

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2:11

For the second round of training, customer service intern Wang Xin Yuan is shown how to deal with passengers fed up with waiting for a delayed flight to take off.

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1:58

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

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1:01

Liu Yong's "Lantern Festival at Longshan Temple" tells a multitude of stories simultaneously.

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1:29

Customer service intern Wang Xin Yuan gets her first taste of dealing with difficult airline passengers.

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