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0:53
Adv-Intermediate
China
Why do we use different terms when talking about Wuyi Rock Tea?
1:04
Adv-Intermediate
China
How would one describe the flavor of Zhengyan tea?
0:59
Adv-Intermediate
China
How does soil quality affect the quality of the tea?
0:51
Adv-Intermediate
China
What kinds of things are important in tea plantations?
1:01
Adv-Intermediate
China
What are the best conditions for producing rock tea?
1:07
Adv-Intermediate
China
How do we categorize the different tea sources?
0:53
Adv-Intermediate
China
1:01
Adv-Intermediate
China
What is the mountain tea fields problem?
1:15
Adv-Intermediate
China
How do we know if a tea is high-quality or not?
1:12
Adv-Intermediate
China
Why should we not choose less expensive or big-brand rock teas?
0:56
Intermediate
China, Taiwan
Art helps one to understand how other people feel.
1:02
Adv-Intermediate
China
When is high heat required when roasting teas?
1:15
Intermediate
China, Taiwan
If something is meant to be, then what is yours is yours.
1:06
Adv-Intermediate
China
Not surprisingly, the taste and quality of teas from different areas of the mountain differ greatly.
1:11
Intermediate
China, Taiwan
Cherish everything that you encountered, because you might never see it again.
0:57
Adv-Intermediate
China
Why was fully-fired charcoal roasting so important?
1:44
Intermediate
China, Taiwan
The joy of collecting comes from when someone can resonate with you through his/her work.
1:02
Adv-Intermediate
China
What makes rock tea authentic?
1:16
Intermediate
China, Taiwan
Your collection can be anything that is meaningful to you.
0:58
Adv-Intermediate
China
What is charcoal roasting?
1:20
Intermediate
China, Taiwan
Sometimes you might need to give up what you love but then you can cherish it in another way.
0:59
Adv-Intermediate
China
What are the initial processes of making rock tea?
1:16
Intermediate
China, Taiwan
Collecting is hard. One must know how to pick out the classics that will last in order to be called a real "collector".
1:07
Adv-Intermediate
China
How do tea producers distinguish between the many varieties of tea produced on Wuyi Mountain?
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