What is the mountain tea fields problem?

It is tough to get the best ingredients so that's why Auntie Huang started out early. And without taking any rest, Auntie Huang rushes back to the temple in preparation for the new day.

How do we know if a tea is high-quality or not?

Auntie Wang wastes no time in getting the freshest ingredients. She heads out at 2:30 am to go to the farmer's market in order to buy the freshest food.

Why should we not choose less expensive or big-brand rock teas?

When is high heat required when roasting teas?

Not surprisingly, the taste and quality of teas from different areas of the mountain differ greatly.

Why was fully-fired charcoal roasting so important?

What makes rock tea authentic?

What is charcoal roasting?

What are the initial processes of making rock tea?

How do tea producers distinguish between the many varieties of tea produced on Wuyi Mountain?

What are some of the lesser-known varieties that come from mid-season shrub tea trees?

How did the different varieties of teas in the Wuyi Mountain come to be?

What is Wuyi Rock Tea and where does it come from?

What is true and complete acceptance?

Yi Gongzi explains the meaning of the Buddha's expression of complete acceptance.

How do we reach a fully relaxed state of being?

Yi Gongzi explains how the face of the Buddha can show us what the deepest state of calmness and relaxation looks like.

How do the Buddha statues from the Northern Qi Dynasty compare with those from the Northern Wei Dynasty?

Why does the statue of Buddha suddenly bring calmness to those who have experienced suffering?

Yi Gongzi tells the tale of Xiaoming and how he discovered an important find during the Northern Qi Dynasty.

Yi Gongzi describes the chaos and turmoil of the Wei, Jin, Southern and Northern Dynasties.

China's first statues did not come from the popular Song or Tang dynasties. Yi Gongzi explains.