Showing 240 of 591 videos
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1:27

Tai and Xue have a four-bedroom, two-living room house. Or do they?

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1:18

The complexity underlying the simplicity of Song Huizong's art is especially evident in the Ru porcelain of his time.

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5:39

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

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1:17

Song Huizong had greater ambitions with his self-created font, "Slender Gold."

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1:23

As Yanni prepares for a project, the Butler explains what "craft" means to him.

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3:04

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

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1:40

Yanni organizes a small party for someone who has inspired her.

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1:45

Each one of us who comes to the Bund is adding his or her own piece to a beautiful puzzle.

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1:17

Which emperor could possibly restrain the "Eastern Heretic," Huang Yaoshi and "Western Venom," Ouyang Feng, as well as a host of other strange-looking fellows from the same era?

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1:37

The Astor House Hotel was the setting for the story of American journalist Helen Foster Snow.

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1:31

The story of the entire modern city of Shanghai began with the Bund.

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1:41

A self-professed introvert, the Butler discusses a swimming club he joined.

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0:59

Find out why artist Icy Tan doesn't believe in simply living in her own world.

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1:36

Artist Icy Tan draws her inspiration from the stories of her friends.

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2:11

Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.

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1:36

Meet Icy Tan, a freelance artist. The theme of her work: life.

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1:52

The owner of Zhuli Kosa details the painstaking efforts made in creating the ideal place to stay for Zhujiajiao visitors.

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1:57

The lesson on to make pork belly stew with dried pufferfish continues.

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1:53

Zhuli Kosa is a hotel in the ancient water town of Zhujiajiao. The interior design concept aims to ‘relive the olden days of the Song Dynasty’, when Japanese aesthetics were de rigeur.

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1:50

Annie also works at an old European furniture shop that features items she and her husband have collected over the past several years.

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1:48

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

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