Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

Here you'll find the recipe and instructions for making stewed chicken.

Chinese New Year is almost here. It's time for family and great food.

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

Zhu Haoran shows you how to make traditional Hubei stew.

Hubei stew is perfect for winters- and homesickness.

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

The lesson on to make pork belly stew with dried pufferfish continues.

Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.

What mysteries lie in a simple 100 RMB note?

A renowned director points out details we don't usually notice in something we use every day.

A simple, almost weightless 100 RMB note carries an abundance of meaning.

What are Jiang Xun's fans like?

Can we teach beauty?

Has knowledge taken away our perception of beauty?

Jiang Xun believes the power of beauty is truly inside.

Artists may not, in fact, be able to capture nature.

How do we awaken our sense of perception?

In this episode of "Art Is So Easy," we meet artist Liu Yong and his eight-foot painting "Lantern Festival at Longshan Temple."