Meet Yanni, a former magazine editor whose inner voice tells her there's more to her life than the one she has known.

Among the different versions of the "Heart Sutra," by far the most popular one is the version by Xuan Zang.

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

Siddhārtha Gautama's student, the "Most Venerable Ānanda," came up with the first batch of Buddhist scriptures.

This video tells the story of Siddhārtha Gautama, the founder of Buddhism.

The lotus flower is a symbol of Buddhism. Therefore, a vegetarian dish is made with this concept in mind.

Hidden in an alley in central Shanghai is a noodle shop owned by a man whom everyone calls "the Butler."

The judges of The Voice of China stand together in support of the Laoqiang music group from Huayin.

Yi Gong Zi introduces the "Heart Sutra."

On The Voice of China, Tan Weiwei performs a song she composed with a Laoqiang music group from Huayin.

The Voice of China contestant, Tan Weiwei, prepares to perform a song she composed with a Laoqiang music group from Huayin.

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

Behind every dish, there is a meaning. This vegetarian dish is called "Understand and Embrace."

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

The Jade Buddhist Temple in Shanghai is famous for its vegetarian meals. It is a must-try if you are into veggie dishes.

As the most delicious vegetarian dishes come from the temples, a visit to one may be in order to try top vegetarian dishes.

Longhua Temple's veggie noodles are a traditional dish that one eats for the New Year. Six hundred bowls of these noodles can be made in just one hour.

It feels good to start the New Year off with a bowl of veggie noodles.

Hubei stew is perfect for winters- and homesickness.

The idea of vegetarianism started in China thousands of years ago. So, let's find out why people started to become vegetarians.

Zhu Haoran shows you how to make traditional Hubei stew.

It's the people that make history.

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

Liu Yong's "Lantern Festival at Longshan Temple" tells a multitude of stories simultaneously.