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Food
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168
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215
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1:01
Intermediate
Taiwan
Growing vegetables at home means you won't need to keep buying them at the market.
1:13
Intermediate
Taiwan
How do you keep cabbages looking and tasting fresh?
0:57
Intermediate
Taiwan
How did Lin Huilan go from working in telecommunications to growing plants in her own home?
1:11
Intermediate
Taiwan
Plants that can't be grown again can be turned into works of art.
1:48
Intermediate
China
Do you know what it's like working as a food delivery person? Let’s follow one and see.
1:06
Intermediate
China
Perhaps the most rewarding moment of a delivery guy's job is seeing the customer's satisfaction.
1:47
Intermediate
China
Making deliveries requires more work and skill than you might think. Can you imagine running to over 40 different locations each day?
1:34
Intermediate
China
How would you feel if you saw a foreigner delivering food to your home?
1:25
Intermediate
China
What happens when it’s your dad who ordered for delivery?
1:30
Intermediate
China
When easily wolfing down our food, we should always take into account the hard work of the delivery guy who brought it to us.
3:04
Intermediate
China
Hot pot is one of the best Chinese foods. Let's get some delicious hot pot!
0:31
Beginner
China
Food safety is a big issue in China now. Wanchai Ferry took this approach on their newest advertisement.
0:31
Beginner
China
Little Sheep is a popular hot pot chain in China. As the market gets more and more competitive, one must constantly come up with new ingredients.
1:00
Intermediate
China
Living for nature. Yang Shen Tang.
0:53
Intermediate
China
What kinds of delicacies does Fujian have to offer?
0:44
Intermediate
China
What kinds of goodies does Fujian have?
0:45
Intermediate
China
Blow before eating and you won't burn your lips.
1:11
Intermediate
China
What makes Fujian tasty, fun and inexpensive?
0:36
Intermediate
China
What makes Fujian a healthy city?
3:18
Intermediate
China
Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.
2:29
Intermediate
China
Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.
3:04
Intermediate
China
Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.
5:39
Intermediate
China
Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.
1:00
Intermediate
China
Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.
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