cài niú
beef cattle (grown for meat)
tiě bǎn niú ròu
beef grilled on a hot iron plate
nǎn
brisket
belly beef
spongy meat from cow's underside and neighboring ribs
see 牛腩[niu2 nan3] esp. Cantonese
erroneously translated as sirloin
niú nǎn
brisket (esp. Cantonese)
belly beef
spongy meat from cow's underside and neighboring ribs
erroneously translated as sirloin
máo xuè wàng
duck's blood and beef tripe in spicy soup
niú ròu lā miàn
ramen (pulled noodles) with beef
bā
corned beef
female pig
sow
tiě bǎn niú liǔ
fillet beef teppanyaki (fast grilled on hot iron plate)
niú ròu chǎo miàn
stir-fried noodles with beef
lǐ ji
(tender)loin (of pork, beef etc)
fū qī fèi piàn
popular Sichuan cold dish made of thinly sliced beef and beef offal
jié liáng zi
(slang) to start a feud
to have a beef
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