cài
dish (type of food)
vegetable
cuisine
CL:盤|盘[pan2],道[dao4]
(coll.) (one's) type
zhà cài
hot pickled mustard tuber
shū cài
vegetables
produce
CL:種|种[zhong3]
cài sè
dish
lean and hungry look (resulting from vegetarian diet)
emaciated look (from malnutrition)
jiǔ cài
food and drink
food to accompany wine
cài dān
menu
CL:份[fen4],張|张[zhang1]
jiè cài
leaf mustard (Brassica juncea)
also pr. [gai4 cai4]
Chuān cài
Sichuan or Szechuan cuisine
cài yáo
vegetable and meat dishes
qīng cài
green vegetables
Chinese cabbage
qín cài
celery (Apium graveolens)
xiǎo cài
appetizer
small side dish
easy job
piece of cake
see also 小菜一碟[xiao3 cai4 yi1 die2]
jiǔ cài
garlic chives
Chinese chives
Chinese leek
zǐ cài
flavored roasted seaweed
generic term for edible seaweed
Japanese: nori
xiāng cài
coriander
cilantro
Coriandrum sativum
xián cài
salted vegetables
pickles
shēng cài
lettuce
raw fresh vegetables
greens
yóu cài
oilseed rape (Brassica napus)
flowering edible rape (Brassica chinensis var. oleifera)
cài dāo
vegetable knife
kitchen knife
cleaver
CL:把[ba3]
suān cài
pickled vegetables, especially Chinese cabbage
bái cài
Chinese cabbage
pak choi
CL:棵[ke1], 個|个[ge4]
cài pǔ
menu (in restaurant)
recipe
cookbook
cài niǎo
(coll.) sb new to a particular subject
rookie
beginner
newbie
hūn cài
non-vegetarian dish (including meat, fish, garlic, onion etc)
diǎn cài
to order dishes (in a restaurant)
bái cài jià
lit. cabbage price
low price
zhāo pái cài
signature dish
a restaurant’s most famous dish
dà bái cài
bok choy
Chinese cabbage
Brassica pekinensis
CL:棵[ke1]
shàng cài
to serve, also to put on plate
míng cài
famous dishes
specialty dishes
Spanish
French
German
Italian
Chinese
English
Example Usage