Yabla video uses of 酸菜

腌制 yānzhì
剩下 shèngxià
de
鱼头 yútóu
鱼尾 yúwěi
加上 jiāshàng
酸菜 suāncài
The leftover salted fish heads and fish tails combined with pickled Chinese cabbage,
可以 kěyǐ
zuò
chéng
美味 měiwèi
de
酸菜 suāncài
tāng
can be made into delicious pickled cabbage fish soup.
yǒu
海带 hǎidài
麻辣 málà
牛肉 niúròu
鸡蛋 jīdàn
酸菜 suāncài
ròu
还有 háiyǒu
香菇 xiānggū
There's seaweed. -spicy beef, egg, pickled veggies, braised pork, and mushrooms.