Gao Yousi visits with guest in the airport. He a couple doing long distance and chats with a mother sending her son off to boarding school. This episode is a window into the life of ordinary travelers coming through the Shanghai Airport.
Welcome to a day in the life at the Shanghai International Airport! Although its not the holiday season yet there are a lot of people going in and out on business trips.
The second suitor isn't a good match either because he has a strange educational background and strange superstitions.
The owner of the restaurant that serves meat dishes made from vegetables, Chen, explains his new found philosophy gained from running the restaurant.
Big brother Chen tells us how the food made in his restaurants, although it is all veggie, has the taste and texture of meat. He thinks this brings in more customers and brings people around on the idea of being vegetarian.
Big Brother Chen takes over a tea house that serves vegetarian food. This change in business gives him a change of heart as he enthusiastically espouses the virtues of a plant based diet.
Zhang Xiaofei and her super rich eligible bachelor get to know each other. He's super rich and gives her a gift she can't accept.
A Chinese medicine expert explains the hearts of lotus seeds have good health benefits by helping people "lower their inner heat."
Open communication is very important to any relationship. Once you open up, the other person can get a better understanding of your side.
The new normal in Wuhan will return to normal very soon.
A nutritionist tells us about the different types of foods we should have to make a perfect plate for ourselves. She also connects our eating habits to climate change.
Medical workers come to the Yangtze River Bridge to take in the sights after a long day's work.
Our food researcher shares her knowledge about why eating too much protein is unnecessary and possibly harmful to our bodies.
Like the people of Wuhan, the Yellow Crane Tower has withstood the greatest challenges time has delivered.
We hear from another expert about how we can eat different types of grains and vegetables to make healthier choices.
An outside meal was hard to find during the COVID-19 outbreak in Wuhan.
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