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1:26

What do we really fear, if not hardship and discomfort?

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1:10

Mr. Luo interviews for an assistant.

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0:53

What kinds of delicacies does Fujian have to offer?

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0:45

Blow before eating and you won't burn your lips.

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1:11

What makes Fujian tasty, fun and inexpensive?

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1:15

Shiyin introduces a pair of contact lenses she finds work well for Hanfu styling.

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1:14

Shiyin sets out to find out why there aren't as many young men that are embracing the Hanfu style.

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3:04

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

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5:39

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

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