The metro is the mode of transportation that most people use in big cities in China. Most of us don't realize that there is a great deal of work behind its operation.

Welcome to a day in the life at the Shanghai International Airport! Although its not the holiday season yet there are a lot of people going in and out on business trips.

Gao Yousi visits with guest in the airport. He a couple doing long distance and chats with a mother sending her son off to boarding school. This episode is a window into the life of ordinary travelers coming through the Shanghai Airport.

A hardworking airlines assistant, Gao Yousi, wheels an elderly couple to their gate. On the way he he has a brief history lesson on what it was like back when Chairman Mao was leading the country.

As Gao Yousi's job at the airport progresses he chats with a dad about the hardships of traveling. He also has a run in with some excited fans.

Gao Yousi finally gets a break! He chats in the break room with other coworkers about life, work and love.

In the last hour of his shift, Gao Yousi, is finally getting the hang of working as an airlines service personnel. He experiences the last minute rush after boarding and even gets to use the intercom.

Gao You Si our host hears online that people who make jianbings are making lots of money so he tries his hand at cooking some up.

Business picks up at the jianbing shop and Gao You si struggles to keep up with demand. He sees some of his fans and does his best to make jianbings fast enough. He also considers whether he should quit blogging and start making jianbings full time.

Gao You si finishes up the day and gets to counting his money. upon counting it all up he realizes he's made substantial gains and as he has promised he sends the money he made to his fans. The boss informs him that he calculated the money incorrectly, because he didn't count the cost. The boss says either way every month they pull in close to 50000 rmb.

Our host learns what the responsibilities are for running an internet cafe. The responsibilities include making drinks, cleaning computers, and staying up all night.

Our host helps customers with their equipment and learns to make drinks and prepare food for the customers.

Our host talks to a gamer about his experiences attending gaming competitions.

Our host and his coworker have to be on duty all night till 9 in the morning. Our host sees that the middle of the night is when the internet cafe really comes alive.

Our host talks to a woman who is going to meet up with her online gaming friends, friends she's never met in real life. Once the business dies down a bit, our host and the boss play some games together.

Our host is getting sleepy as the night continues. He talks to a high schooler who's at the internet cafe very late. The high schooler talks to the host about his family situation and how he comes to the internet cafe to listen to music and get away from it all.

Our host barely makes it through the night as even the early morning customers start to come in. He expresses his thanks to the boss and the staff and sums up his new understanding of the world of internet cafes in China.

China has a large population. It also has the world's most rich and diverse natural landscape. The type of geography and climate contribute to the formation and preservation of the species. Any other country is not likely to have so many potential food ingredients.People collect, pick, dig [and] fish in order to get these gifts from the great nature. Through the seasons, we are about to see the story of man and nature behind its delicious foods.

Ji Di village is the truffle production center in Shangri-La. At three in the morning, this is already an empty village. People who have the ability to climb mountains are all out to look for the magical fungus.

Heavy rain makes the wild mushrooms quickly soar out in the wild forest. If they miss this one month in the rainy season, the truffles will have disappeared completely. In order to keep receiving gifts from nature, the villagers comply with the rules of the mountains.

Bamboo shoots are normally hidden under the mud. How do we find them? Why do Chinese cooks love this vegetable?

What are the tricks when you are digging up bamboo shoots?
The camera is now focused on Guang Xi, 1500 km away from the Zhejiang province where there is another kind of bamboo shoot growing in the hot and humid forest.

How many bamboo shoots do we know so far? Winter bamboo shoots, spring bamboo shoots, sour bamboo shoots. How are these bamboo shoots processed and cooked?

Lao Huang and his son, Shu Jiang, started building a mud kitchen to boil salt. So, what are they doing with that much salt?