The owner of Zhuli Kosa details the painstaking efforts made in creating the ideal place to stay for Zhujiajiao visitors.

The lesson on to make pork belly stew with dried pufferfish continues.

Zhuli Kosa is a hotel in the ancient water town of Zhujiajiao. The interior design concept aims to ‘relive the olden days of the Song Dynasty’, when Japanese aesthetics were de rigeur.

Annie also works at an old European furniture shop that features items she and her husband have collected over the past several years.

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

Having worked for other people her entire life, Annie has finally gone into business for herself, organizing weekend markets in Shanghai.

The "Heart Sutra" gives you the tools to face the challenges that life brings.

The "Heart Sutra" helps impart a Buddhist world outlook and methodology.

Former magazine editor, Yanni, resigned from her job to make short cooking videos, tackling a problem faced by those living alone.

Chinese New Year is almost here. It's time for family and great food.

Here you'll find the recipe and instructions for making stewed chicken.

In contrast to what was portrayed in the "Journey to the West," Master Xuan Zang's journey was, in fact, long and lonely.

Among the different versions of the "Heart Sutra," by far the most popular one is the version by Xuan Zang.

Meet Yanni, a former magazine editor whose inner voice tells her there's more to her life than the one she has known.

Siddhārtha Gautama's student, the "Most Venerable Ānanda," came up with the first batch of Buddhist scriptures.

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

This video tells the story of Siddhārtha Gautama, the founder of Buddhism.

Yi Gong Zi introduces the "Heart Sutra."

Hidden in an alley in central Shanghai is a noodle shop owned by a man whom everyone calls "the Butler."

On The Voice of China, Tan Weiwei performs a song she composed with a Laoqiang music group from Huayin.

The Voice of China contestant, Tan Weiwei, prepares to perform a song she composed with a Laoqiang music group from Huayin.

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

Hubei stew is perfect for winters- and homesickness.