Listen to this make-believe story about how the twelve animals were selected to be the animals of the Chinese Zodiac. What terrible thing did the rat do to get its bad reputation and why do cats hate rats?!
Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.
Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.
Intermediate
For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.
Intermediate
Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.
Intermediate
Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.
Intermediate
The lesson on to make pork belly stew with dried pufferfish continues.
Intermediate
Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.
On this talk show, Lan Zhi will share a story about a piece of art with you. But, which parts are true and which aren't? At the end of the video, it's up to you to decide!
If you've just moved to China, one of the first things you're going to want to do is look for an apartment to rent. Watch this video and learn how to go about it.
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