lǔ wèi
food prepared by stewing in soy sauce and spices
Lǚ shì chūn qiū
lit “Mr Lü's Spring and Autumn (Annals)”, compendium of the philosophies of the Hundred Schools of Thought諸子百家|诸子百家 [Zhū zǐ Bǎi Jiā], compiled around 239 BC under the patronage of Qin Dynasty 秦代[Qín Dài] Chancellor Lü Buwei.呂不韋|吕不韦[Lǚ Bù wéi]
Zá Jiā
Miscellaneous School of Thought of the Warring States Period (475-221 BC) whose leading advocate was Lü Buwei 呂不韋|吕不韦[Lu Bù wéi]
Wǔ jīng Qī shū
Seven Military Classics of ancient China viz "Six Secret Strategic Teachings" 六韜|六韬[Liu4 tao1], "Methods of Sima" 司馬法|司马法[Si1 ma3 Fa3], "The Art of War" 孫子兵法|孙子兵法[Sun1 zi3 Bing1 fa3], "Wuzi" 吳子|吴子[Wu2 zi3], "Wei Liaozi" 尉繚子|尉缭子[Wei4 Liao2 zi5], "Three Strategies of Huang Shigong" 黃石公三略|黄石公三略[Huang2 Shi2 gong1 San1 lu:e4] and "Duke Li of Wei Answering Emperor Taizong of Tang" 唐太宗李衛公問對|唐太宗李卫公问对[Tang2 Tai4 zong1 Li3 Wei4 Gong1 Wen4 dui4]
lǔ wèi
variant of 滷味|卤味[lu3 wei4]
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