niàng zào
to brew
to make (wine, vinegar, soybean paste etc) by fermentation
yùn niàng
(of alcohol) to ferment
(of a crisis) to be brewing
to mull over (an issue)
to hold exploratory discussions
niàng
to ferment
to brew
to make honey (of bees)
to lead to
to form gradually
wine
stuffed vegetables (cooking method)
niàng chéng
to form gradually
to lead to
jiǔ niàng
sweet fermented rice
glutinous rice wine
niàng jiǔ yè
brewing industry
wine industry
niàng rè wù
biological fuel (such as horse dung)
niàng méi
zymase (enzyme in yeast involved in fermentation)
sī niàng
to brew alcoholic drinks illegally
Spanish
French
German
Italian
Chinese
English
Example Usage