Yabla Chinese

Yabla video uses of 酒酿
老 lǎo
宁波 Níngbō
过年 guònián
时 shí
的 de
酒酿 jiǔniàng
汤 tāng
果] guǒ]
Traditional Ningbonese glutinous rice balls in fermented rice wine during Chinese New Year.
我们 wǒmen
老 lǎo
宁波 Níngbō
人 rén
每年 měinián
过年 guònián
都 dōu
会 huì
自己动手 zìjǐdòngshǒu
做 zuò
酒酿 jiǔniàng
汤 tāng
果 guǒ
We traditional Ningbo people, each year during Chinese New Year, would make our own glutinous rice balls in fermented rice wine.
嗯 en
做 zuò
酒酿 jiǔniàng
汤 tāng
果 guǒ
么 me
最主要 zuìzhǔyào
的 de
是 shì
要 yào
用 yòng
精 jīng
糯米粉 nuòmǐfěn
Um, when making fermented fruit soup, the most important thing is to use fine glutinous rice flour.
[糯米粉 [nuòmǐfěn
白砂糖 báishātáng
酒酿] jiǔniàng]
[Glutinous rice flour, white granulated sugar, fermented glutinous rice]
放 fàng
进去 jìnqù
之后 zhīhòu
然后 ránhòu
再 zài
放 fàng
我们自己 wǒmenzìjǐ
酿 niàng
的 de
酒酿 jiǔniàng
一起 yīqǐ
放 fàng
进去 jìnqù
Once poured in... we then pour in the rice wine we brew ourselves.