shāo
to burn
to cook
to stew
to bake
to roast
to heat
to boil (tea, water etc)
fever
to run a temperature
(coll.) to let things go to one's head
shāo jié
to sinter
to agglomerate ore by burning
shāo zhuó
to burn
to scorch
to cauterize
shāo bing
baked sesame seed-coated cake
rán shāo
to ignite
to combust
to burn
combustion
flaming
huǒ shāo
to set fire to
to burn down
burning hot
baked cake
fā shāo
to have a high temperature (from illness)
to have a fever
duàn shāo
to calcine (purify by heating)
shāo diào
to burn
to char
to cremate
to incinerate
bèi shāo
to roast
to bake (e.g. mineral ore)
shāo jiāo
to burn
to scorch
burned
burning
scorched
charred
shāo shuǐ
to heat water
to boil water
shāo dào
to have a fever reaching (a certain temperature)
chuàn shāo
to cook on a skewer
barbecued food on a skewer
shish kebab
shāo jiǔ
name of a famous Tang dynasty wine
same as 白酒[bai2 jiu3]
tuì shāo yào
antipyretic (drug to reduce fever, such as sulfanilamide)
chā shāo bāo
roast pork bun
cha siu baau
huǒ shāo yún
nuée ardente
hot cloud of volcanic ash
rán shāo dàn
fire bomb
incendiary device
shāo mài
shumai (shao mai) steamed dumpling
also written 燒麥|烧麦[shao1 mai4]
shāo zhǐ
to burn paper offerings (as part of religious ceremony)
shāo huǒ
to light a fire for cooking
shāo bāo
to forget oneself in extravagance
to burn money
shāo là
barbecue (Cantonese style)
shāo mài
shumai (shao mai) steamed dumpling
also written 燒賣|烧卖[shao1 mai4]
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