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China Daily Life continues to ask Beijingers if they've been to Shanghai and why they've had the chance to frequent the cosmopolitan city.

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0:55

Have cab drivers in Beijing been to Shanghai or met Shanghainese people before?

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1:07

Not all Beijingers have been to Shanghai, but they've certainly heard of its main attractions.

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Our host meets a half-Beijingese, half-Shanghainese, and learns the importance of using "nin" while in Beijing.

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During the two-month lockdown in Shanghai, did anyone want to just "run away"?

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How did people feel during the two-month COVID-19 lockdown in Shanghai?

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What was the effect on people's mental health during the two-month lockdown in Shanghai?

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How do people feel about Shanghai during and after the city's two-month lockdown?

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What were some of the thoughts Shanghai residents had during the lockdown?

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Some people wanted to leave Shanghai, but it wasn't always because of the pandemic.

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The lockdown in Shanghai had many young people thinking about their past and future career decisions.

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Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

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5:39

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

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Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

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Here you'll find the recipe and instructions for making stewed chicken.

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Chinese New Year is almost here. It's time for family and great food.

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