Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.
The lesson on to make pork belly stew with dried pufferfish continues.
Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.
Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.
For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.
Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.
Dun is looking for new challengers while "Four Eyes" has his eye on the future. Niu is now teaching young children.
Unable to find their favorite game anywhere in town, Dun and "Four Eyes" decide to take matters into their own hands.
Dun is devastated when his very own script is given away and his lines delivered by someone else.
Dun is gearing up for his first television appearance as a commentator for Supreme Entertainment.
"Four Eyes" is now a manager at his father's company while his best friend, Dun, is still hot and heavy into video games, working at a game shop and commentating on games as a hobby.
"Four Eyes" leaves his friends behind and finds a girlfriend in the city. Refusing to work for his father's company, he begins an unfruitful job search.
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