Shu Jiang has been making ham for ten years, but he's still not as good as his father. What are the tricks to make good hams? When the weather is humid enough, do those hams go mouldy?
Lao Huang and his son, Shu Jiang, started building a mud kitchen to boil salt. So, what are they doing with that much salt?
Bamboo shoots are normally hidden under the mud. How do we find them? Why do Chinese cooks love this vegetable?
What are the tricks when you are digging up bamboo shoots?
The camera is now focused on Guang Xi, 1500 km away from the Zhejiang province where there is another kind of bamboo shoot growing in the hot and humid forest.
How many bamboo shoots do we know so far? Winter bamboo shoots, spring bamboo shoots, sour bamboo shoots. How are these bamboo shoots processed and cooked?
When temperatures plunge, it's no surprise that barbecue restaurants are particularly popular. But, one barbecue restaurant seems to be a particular favorite among the locals.
Heavy rain makes the wild mushrooms quickly soar out in the wild forest. If they miss this one month in the rainy season, the truffles will have disappeared completely. In order to keep receiving gifts from nature, the villagers comply with the rules of the mountains.
Ji Di village is the truffle production center in Shangri-La. At three in the morning, this is already an empty village. People who have the ability to climb mountains are all out to look for the magical fungus.
China has a large population. It also has the world's most rich and diverse natural landscape. The type of geography and climate contribute to the formation and preservation of the species. Any other country is not likely to have so many potential food ingredients.People collect, pick, dig [and] fish in order to get these gifts from the great nature. Through the seasons, we are about to see the story of man and nature behind its delicious foods.
What did the fashionable grandma come up with? This creative new dish called "Red Days." So, what are the ingredients and why is it called that? Find out here.
What exactly is a snow bun? Let Zhenglin bring us to take a look and have a taste of this special delicacy.
In addition to recommending some foods to look out for during the cold season in Shanghai, this show shares some important tips about consumers' rights. Enjoy!
Have you ever tried herbal pork rib soup before? How would it taste when combined with clay pot rice? Besides the taste, it helps nourish our bodies. Watch this to find out more.
Learn all about why clay pot soup is tasty and also a great deal. It takes a long time to simmer and quantities are limited. Don't delay or it will be all gone!
Cows listening to music, drinking beer and getting massages? Yep, you heard right! Check out how cows from Dalian, China can rival Wagyu cows from Japan.
Learn what causes this beef to have that wonderful snowflake marbling. Isn't your mouth watering just looking at it?
Let's enter into the chef's kitchen and find out what exactly goes into making this delicious fish!
Now, we have all heard of charcoal grilled fish. But, what about oven-baked charcoal grilled fish?!
What creative rabbit dishes can come hopping your way in this Year of the Rabbit? Do you know the importance of the quality and standards of food? Let us show you one special example of a Japanese hot pot!
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