After failing to find work and watching his girlfriend drive off with her director, "Four Eyes" decides to work for his father's company.
On this episode of The Connoisseur, Martin introduces us to different types of Spanish wines, their histories and cultures. Which types of wines should you order on which occasions? What are the differences between these wines? Watch as Martin reveals to Zorro the answers to these questions and more.
Niu talks about her memories of growing up in a small town with her older brother and his best friend.
The conclusion to "A Bite of China" reminds us to appreciate the diversity of the natural world in China and the rich variety of food this provides.
Follow a deep sea fishing voyage from Hainan and learn about the trials and tribulations faced by the crew.
Have you ever wanted to know how to cook the perfect crepe? This video will tell you exactly how to go about it as we see a young university graduate make one on the TV show, "Stars in the Kitchen," and have his friends review it.
Have you ever wanted to know how to cook the perfect crepe? This video will tell you exactly how to go about it as we see a young university graduate make one on the TV show, "Stars in the Kitchen."
Follow a deep sea fishing voyage from Hainan and learn about the trials and tribulations faced by the crew.
Fishing with a difference: the Gin people display the dying art of stilt fishing. Meanwhile, a deep sea fishing crew sets sail from Hainan.
Check out a competition with a difference- a duck slicing contest. As the contestants find out, it's not as simple as it appears.
Preparations are underway for New Year's festivities near Chagan Lake. Fish is on the menu- and lots of it!
In a freezing part of China, the winter fishermen are bringing in their nets. Meanwhile, a local ceremony dedicated to the lake and fish is held.
Take a glimpse into the world of fishing in China and the risks some fisherman take every day in order to support themselves.
Dim Sum is a Cantonese specialty. Let's see what's on the menu in this Cantonese-style restaurant in Shanghai.
How long does it take for 300 professional diggers to pick out a whole lake of lotus roots? What are the common ways to cook them?
Lotus root is a natural ingredient that requires hard labor. Hence, the additional value of lotus root is much higher than other vegetables. How do we cook lotus root?
In October, the middle reaches of the Yangtze River area officially enter the fall. In the Hubei Province, the water level begins to decline in the lakes near the Yangtze River. This natural phenomena creates an opportunity for people to take a close look at the bottom of the lake and brings us a delicious delicacy.
What makes Nuodeng salt the best option for ham-making? How is Nuodeng ham made and what's the best way to enjoy it?
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