Showing 48 of 215 videos
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3:28

A highlight of Chinese food markets is the large amount of fresh, delicious, and affordable fruit. Check out this video and learn how to buy fruit in China!

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3:36

Ever wonder how wine is paired with Chinese food? In this episode, Martin shows us how to bring them together in perfect harmony. And don’t forget to toast at your next meal!

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3:12

Which wine should you choose to go with Drunkard Chicken Shao Xing Style?

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2:52

Which wine should you choose to go with sautéed shrimp?

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1:11

What makes Fujian tasty, fun and inexpensive?

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0:45

Blow before eating and you won't burn your lips.

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0:53

What kinds of delicacies does Fujian have to offer?

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0:48

Our presenter has some closing thoughts after four days at the coffee convention.

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1:03

Our presenter takes a look at products by Cafe de Kona and Fellow.

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1:00

Our presenter continues to explore more booths at the coffee convention.

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1:12

Our presenter turns his attention to the Ultimate Coffee booth.

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1:05

The 123GO from TIMEMORE makes the process of coffee grinding accessible to everyone.

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1:03

The story of Tasogare began in Japan, culminating in it becoming the sponsor of the 2022 Asian Games.

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1:00

Our presenter tries Tasogare's low-sugar and sugar-free options.

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1:06

Get ready for an in-depth look at the 2021 HOTELEX Shanghai International Coffee & Food Festival.

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1:05

The owner of the restaurant that serves meat dishes made from vegetables, Chen, explains his new found philosophy gained from running the restaurant.

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1:22

Big brother Chen tells us how the food made in his restaurants, although it is all veggie, has the taste and texture of meat. He thinks this brings in more customers and brings people around on the idea of being vegetarian.

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1:23

Big Brother Chen takes over a tea house that serves vegetarian food. This change in business gives him a change of heart as he enthusiastically espouses the virtues of a plant based diet.

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1:19

A Chinese medicine expert explains the hearts of lotus seeds have good health benefits by helping people "lower their inner heat."

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1:48

We hear from a Chinese medicine expert about the benefits of lotus seeds.

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1:47

A nutritionist tells us about the different types of foods we should have to make a perfect plate for ourselves. She also connects our eating habits to climate change.

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1:09

Our food researcher shares her knowledge about why eating too much protein is unnecessary and possibly harmful to our bodies.

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