Have you ever tried herbal pork rib soup before? How would it taste when combined with clay pot rice? Besides the taste, it helps nourish our bodies. Watch this to find out more.

In addition to recommending some foods to look out for during the cold season in Shanghai, this show shares some important tips about consumers' rights. Enjoy!

Learn what causes this beef to have that wonderful snowflake marbling. Isn't your mouth watering just looking at it?

Cows listening to music, drinking beer and getting massages? Yep, you heard right! Check out how cows from Dalian, China can rival Wagyu cows from Japan.

Learn all about why clay pot soup is tasty and also a great deal. It takes a long time to simmer and quantities are limited. Don't delay or it will be all gone!

Let's enter into the chef's kitchen and find out what exactly goes into making this delicious fish!

Now, we have all heard of charcoal grilled fish. But, what about oven-baked charcoal grilled fish?!

Here are some tricks you can learn in order to make your own rabbit dim sum at home!

How can you resist such adorable-looking desserts, inspired by the Year of the Rabbit?

Chocolate and strawberry-flavored mousse cakes shaped like rabbits. Now that's something you must get for this Chinese New Year!

What's the secret in this delicious radish hot pot that the customers all rave about? Let us find our from the boss himself!

Ever tried a radish hot pot? I wonder what that tastes like?!

What creative rabbit dishes can come hopping your way in this Year of the Rabbit? Do you know the importance of the quality and standards of food? Let us show you one special example of a Japanese hot pot!

Chinese wontons are the centerpiece of many Chinese meals. History and geography have given the wonton many different names and styles. Learn about them all in this video!

Wine and beauty！Watch how Zorro and Martin impress the ladies in this episode!

Do you know what exactly is inside a bottle of champagne? Where do those gas bubbles come from? Find out in this video!

Did you know that a bottle of champagne can actually be a lethal weapon? Only if the bottle isn't opened correctly, that is. Watch Martin teach Zorro the basics of opening champagne in this episode of "The Connoisseur."

In the final installment of this episode on Spanish wine, Martin talks to us about sherry, its history, and how it's made. Cheers!

"Reserva" and "Gran Reserva" are two of the most well-known types of Spanish wine, but do you know how to tell the difference between them? Why are they classified differently in the first place? Let Zorro and Martin unveil the mystery for you.

For many people the art of cooking comes naturally, but no one is born with the skill. And for many, no matter how long they try, they just can't get the touch.

Time to do the dishes – and learn what to call them in Chinese!

What's your preference, cooking or cleaning up? Chinese food or Western food? Learn how to make these choices!

Pick up some words and expressions for taking your Chinese friend out for a meal.

Different cultures have different eating habits. Learn not to make the same mistake as Rachel!