The story of a different "fuerdai" (literally, "rich second generation" or the children of the nouveau riche): It all started with the popular messaging app, WeChat.
Have you ever tried handmade Chinese noodles? If not, you're missing out! In this video, go behind the scenes into a Chinese kitchen and see how these delicious pulled noodles are actually made.
Niu talks about her memories of growing up in a small town with her older brother and his best friend.
"Four Eyes" leaves his friends behind and finds a girlfriend in the city. Refusing to work for his father's company, he begins an unfruitful job search.
After failing to find work and watching his girlfriend drive off with her director, "Four Eyes" decides to work for his father's company.
"Four Eyes" is now a manager at his father's company while his best friend, Dun, is still hot and heavy into video games, working at a game shop and commentating on games as a hobby.
Dun is gearing up for his first television appearance as a commentator for Supreme Entertainment.
Dun is devastated when his very own script is given away and his lines delivered by someone else.
Unable to find their favorite game anywhere in town, Dun and "Four Eyes" decide to take matters into their own hands.
Dun is looking for new challengers while "Four Eyes" has his eye on the future. Niu is now teaching young children.
On this episode of The Connoisseur, Martin introduces us to different types of Spanish wines, their histories and cultures. Which types of wines should you order on which occasions? What are the differences between these wines? Watch as Martin reveals to Zorro the answers to these questions and more.
"Reserva" and "Gran Reserva" are two of the most well-known types of Spanish wine, but do you know how to tell the difference between them? Why are they classified differently in the first place? Let Zorro and Martin unveil the mystery for you.
In the final installment of this episode on Spanish wine, Martin talks to us about sherry, its history, and how it's made. Cheers!
Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.
Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.
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