Showing 240 of 388 videos
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1:32

Our host learns what the responsibilities are for running an internet cafe. The responsibilities include making drinks, cleaning computers, and staying up all night.

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1:55

Our host helps customers with their equipment and learns to make drinks and prepare food for the customers.

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1:40

Our host talks to a gamer about his experiences attending gaming competitions.

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1:30

Our host and his coworker have to be on duty all night till 9 in the morning. Our host sees that the middle of the night is when the internet cafe really comes alive.

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1:41

Our host talks to a woman who is going to meet up with her online gaming friends, friends she's never met in real life. Once the business dies down a bit, our host and the boss play some games together.

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2:13

Our host is getting sleepy as the night continues. He talks to a high schooler who's at the internet cafe very late. The high schooler talks to the host about his family situation and how he comes to the internet cafe to listen to music and get away from it all.

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1:44

Our host barely makes it through the night as even the early morning customers start to come in. He expresses his thanks to the boss and the staff and sums up his new understanding of the world of internet cafes in China.

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1:45

We are introduced to two of China's most prized examples of celadon porcelain from the Song Dynasty.

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2:06

Captain Han and his team lie in wait for the grave robbers. What was it about the tombs that made him take their ransacking so seriously?

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1:29

Captain Han and his team lie in wait, but will the grave robbers ever appear?

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2:33

Captain Han comes up with an idea to ensnare the culprits in the case by having Xiong make a call to one of them, but things don't go according to plan.

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3:07

Lv is taken in for questioning, but there's something about his story and that of his accomplice, Qiu, that doesn't quite add up.

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2:58

Beneath the recovery of 199 stolen relics lies a great irony...

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2:43

In this video, we learn about the unparalleled outer design of one of the most magnificent examples of celadon porcelain from the Northern Song Dynasty.

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3:11

We learn the ingenious way that the urn was filled with wine and begin the remarkable story of how it came to be housed in the Shanxi History Museum.

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3:32

The series of coincidences that led to the true value of the urn being discovered are revealed.

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2:35

What would the ancient poet, Libai, have had to say about the magnificent celadon urn, especially given his predilection for alcohol?

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3:05

China has a large population. It also has the world's most rich and diverse natural landscape. The type of geography and climate contribute to the formation and preservation of the species. Any other country is not likely to have so many potential food ingredients.People collect, pick, dig [and] fish in order to get these gifts from the great nature. Through the seasons, we are about to see the story of man and nature behind its delicious foods.

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3:08

Ji Di village is the truffle production center in Shangri-La. At three in the morning, this is already an empty village. People who have the ability to climb mountains are all out to look for the magical fungus.

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2:32

Heavy rain makes the wild mushrooms quickly soar out in the wild forest. If they miss this one month in the rainy season, the truffles will have disappeared completely. In order to keep receiving gifts from nature, the villagers comply with the rules of the mountains.

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2:11

Bamboo shoots are normally hidden under the mud. How do we find them? Why do Chinese cooks love this vegetable?

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1:00

What are the tricks when you are digging up bamboo shoots?
The camera is now focused on Guang Xi, 1500 km away from the Zhejiang province where there is another kind of bamboo shoot growing in the hot and humid forest.

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3:08

How many bamboo shoots do we know so far? Winter bamboo shoots, spring bamboo shoots, sour bamboo shoots. How are these bamboo shoots processed and cooked?

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2:23

Lao Huang and his son, Shu Jiang, started building a mud kitchen to boil salt. So, what are they doing with that much salt?

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