From the color, to the aroma, to the taste, the characteristics of Pu’er tea are complex and subtle. Therefore, it takes an expert with years of experience to fully evaluate and appreciate Pu’er tea. To a trained master, even the presence of different neighboring plants during the growing process will be evident when drinking Pu’er tea!

This video details the types of teaware suitable for preparing Pu'er tea as well as a simple method for preparing a serving of it.

This video further explains the various tools used to prepare tea.

This clip shows you how to properly prepare a serving of Pu'er tea for your guests.

Learn the intricacies of a traditional Chinese tea drinking ceremony.

Learn about the utensils necessary to carry out a traditional Chinese tea ceremony.

Learn the best way to brew the famous Pu'er tea.

Drinking Pu'er tea has many health benefits including weight loss, fat burning, prevention of atherosclerosis, lowering of high blood pressure and slowing down the aging process.

This video lists many of the beneficial effects one can obtain from drinking tea as well as some remarkable scientific discoveries regarding tea polyphenols.

This video explains the many medical benefits of Pu'er tea.

Meet China's first crop of tea ceremony professionals, a group of sweet young women from all over the Yunnan Province, China's most famous tea-growing region. While they each come from a different background, they share a passion for their work.

Taetea tea ceremony experts talk about their experiences in performances to promote the Taetea brand and pass on the art of the tea ceremony.

What is Wuyi Rock Tea and where does it come from?

How did the different varieties of teas in the Wuyi Mountain come to be?

What are some of the lesser-known varieties that come from mid-season shrub tea trees?

How do tea producers distinguish between the many varieties of tea produced on Wuyi Mountain?

What are the initial processes of making rock tea?

What is charcoal roasting?

What makes rock tea authentic?

Why was fully-fired charcoal roasting so important?

Not surprisingly, the taste and quality of teas from different areas of the mountain differ greatly.

When is high heat required when roasting teas?

Why should we not choose less expensive or big-brand rock teas?

How do we know if a tea is high-quality or not?