Showing 24 of 82 videos
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2:43

In this video, we learn about the unparalleled outer design of one of the most magnificent examples of celadon porcelain from the Northern Song Dynasty.

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1:45

We are introduced to two of China's most prized examples of celadon porcelain from the Song Dynasty.

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1:12

What is truly important when selecting a tea?

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1:02

Why is purebred Da Hong Pao so hard to come by?

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0:55

The truly authentic Da Hong Pao are grown on a Jiulong Ke rocky cliff of the Wuyi Mountain scenic area.

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1:05

Not only that it is delicious, the vegetarian meal is also very meaningful.

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0:54

Shui Xian tea is highly regarded by tea enthusiasts. Find out why.

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1:30

With the development of technology, soy bean fiber is used to make vegetarian food, which enrich the taste and texture of a vegetarian meal.

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2:00

Pine nut Wealthy Fish is a famous dish in Gong De Lin. Not only that it is hard to make, it is also comparable to the famous Shanghai dish of Pine nut Yellow Croaker.

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0:53

Why do we use different terms when talking about Wuyi Rock Tea?

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1:12

Over the years, Gong De Lin became a representation of the vegetarian culture in China.

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1:04

How would one describe the flavor of Zhengyan tea?

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1:21

Gong De Lin is a vegetarian restaurant that was found by the Jian brothers in Shanghai in 1922.

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0:59

How does soil quality affect the quality of the tea?

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1:24

Water is an important ingredient to make the best tofu skin.

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0:51

What kinds of things are important in tea plantations?

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1:23

It might seem very easy to do, but picking tofu skin requires a lot of skills.

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1:01

What are the best conditions for producing rock tea?

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1:19

Making tofu skin is very hard, especially when you have to put your fingers into a pot of boiling soy milk.

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1:07

How do we categorize the different tea sources?

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1:20

One of the most important ingredients in a vegetarian meal is the tofu skin. In order to buy the best tofu skin, the food purchaser Auntie Wang found a factory that is about three hours away from Shanghai.

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1:15

Shopping for food might seem like an easy task but it actually requires lots of work and knowledge.

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