The Family Chronicles Oral History Photo and Video Project inspires young people to dig deep and learn about their family history.

The Family Chronicles project gives young people the chance to create their own legacy.

Fang Chao is every Chinese parent's dream- or at least it appears that way.

Love gives Fang Chao the courage to make an important decision.

Upon learning about his secret, Fang Chao's parents force him out of the house.

Paper cutting is an old tradition in China. Masters of this handicraft can be found all over the country. In this video, take a trip to a crafts market and get a closer look at the delicate art of cutting paper!

Have you ever tried handmade Chinese noodles? If not, you're missing out! In this video, go behind the scenes into a Chinese kitchen and see how these delicious pulled noodles are actually made.

Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

Here you'll find the recipe and instructions for making stewed chicken.

Chinese New Year is almost here. It's time for family and great food.

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

Zhu Haoran shows you how to make traditional Hubei stew.

Hubei stew is perfect for winters- and homesickness.

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

The lesson on to make pork belly stew with dried pufferfish continues.

Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.

The idea of vegetarianism started in China thousands of years ago. So, let's find out why people started to become vegetarians.

It feels good to start the New Year off with a bowl of veggie noodles.