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A Fu finishes by asking a friend what they think about living in Shanghai. He says he can't stand the cold winter. We also meet A Fu's wife who explains that home is what is comfortable to you and where your parents are.

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Welcome home to Shanghai's most sustainable house! Built in the 1930s, this house has been remodeled to be a self-circulating and self-insulating home to a family of five.

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The house was designed with family in mind. Everything is suitable for both the adults and kids. Not only does this cut down on costs, but it also simply makes for a more comfortable home environment.

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This house is an embodiment of its environmentally conscientious inhabitants, only fit to house those with a similar lifestyle.

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Shiyin introduces a pair of contact lenses she finds work well for Hanfu styling.

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Shiyin sets out to find out why there aren't as many young men that are embracing the Hanfu style.

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Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

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Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.

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Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

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Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

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Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

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Here you'll find the recipe and instructions for making stewed chicken.

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Chinese New Year is almost here. It's time for family and great food.

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Hubei stew is perfect for winters- and homesickness.

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