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2:19

Here you'll find the recipe and instructions for making stewed chicken.

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2:00

Chinese New Year is almost here. It's time for family and great food.

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1:58

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

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2:13

Zhu Haoran shows you how to make traditional Hubei stew.

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1:55

Hubei stew is perfect for winters- and homesickness.

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1:54

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

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1:46

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

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1:48

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

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1:57

The lesson on to make pork belly stew with dried pufferfish continues.

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2:11

Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.

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1:31

Watch EMS' charming Mid-Autumn Festival commercial.

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1:33

Four generations of the Zhang family have played monkey kings.

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1:42

Liu Xiao Ling Tong prepares for the role of his lifetime.

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1:07

This Spring Festival season, Pepsi brings happiness home.

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1:00

Made by CCTV, this effective commercial employs seven simple lines to communicate a clear message: Today, this is how we love our country.

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1:14

It is a Chinese tradition to put up a blessing as a decoration in the home during the Chinese New Year. This is quite similar to saying grace before eating Christmas dinner.

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1:10

While we use Christmas trees and stockings to decorate during Christmas, let's see what kind of decorations the Chinese use for their New Year's celebration.

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0:58

Xue Haiyu explains the origins of Xiaoguan Tea.

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1:04

What does quality mean to Xiaoguan Tea?

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Enjoy the ingenious pairing of tea and zongzi with Xiaoguan Tea.

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1:03

The mastery of Japanese tea follows the same values as Unif.

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