As he was raised by a human being, the pup didn't know even how to catch his own prey. Thus his survival skills needed to be taught by a human.

It's fascinating that a wolf can understand so much.

The bond between humans and animals is stronger than many think.

Although humans are the smartest living creatures on Earth, we are sometimes worse than animals as our actions are driven by ambition.

As more people own dogs and cats nowadays, pet sitting is becoming a growing industry in China.

Many people choose to board their pets while they are away.

As leaving their owners can be a scary thing for pets, some may tend to get more aggressive.

Although many people tend to underestimate animals, their comprehension often exceeds their expectations.

Chinese New Year is a high season for abandoning pets as people don't want to pay for boarding or pet sitters.

Animals can be quite sensitive in new surroundings.

Animals only want two things: food and companionship.

We are the ones who need the companionship of animals, not the other way around.

On this talk show, Lan Zhi will share a story about a piece of art with you. But, which parts are true and which aren't? At the end of the video, it's up to you to decide!

Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

Here you'll find the recipe and instructions for making stewed chicken.

Chinese New Year is almost here. It's time for family and great food.

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

Zhu Haoran shows you how to make traditional Hubei stew.

Hubei stew is perfect for winters- and homesickness.

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.