Yabla video uses of 鱼尾

腌制 yānzhì
剩下 shèngxià
de
鱼头 yútóu
鱼尾 yúwěi
加上 jiāshàng
酸菜 suāncài
The leftover salted fish heads and fish tails combined with pickled Chinese cabbage,
因为 yīnwèi
我们 wǒmen
有的时候 yǒudeshíhòu
chī
这个 zhège
鱼尾 yúwěi
最后 zuìhòu
jiā
过来 guòlái
de
dōu
shì
zhěng
kuài
de
hěn
de
This is because when we eat this, for the fish tail at the end is actually one big piece. It's a big fish.