Yabla video uses of

èr
xiāo
lín
fēn
知道 zhīdào
ma
Have you heard of dinitro-o-cresol?
hái
含有 hányǒu
duō
fēn
维生素 wéishēngsù
P P
they also contain plenty of polyphenols- vitamin P.
此外, cǐwài,
chá
duō
fēn
lèi
化合物 huàhéwù
hái
杀死 shāsǐ
口腔 kǒuqiāng
nèi
多种 duōzhǒng
细菌 xìjūn
In addition, tea contains phenolic compounds, which can kill bacteria inside the oral cavity,
chá
duō
fēn
具有 jùyǒu
凝结 níngjié
蛋白质 dànbáizhì
de
收敛 shōuliǎn
作用 zuòyòng
Tea converges proteins and helps blood-clotting
茶叶 cháyè
中的 zhòngdì
chá
duō
fēn
duì
重金属 zhòngjīnshǔ
yǒu
jiào
qiáng
de
吸附 xīfù
沉淀 chéndiàn
作用 zuòyòng
Tea polyphenol has quite a strong effect on the absorption and deposit of heavy metals in the body.
实验 shíyàn
yòng
红茶 hóngchá
绿茶 lǜchá
茶叶 cháyè
zhōng
提取 tíqǔ
de
duō
fēn
lèi
化合物 huàhéwù
Through an experiment, to conduct the polyphenols contained in green tea, black tea and tea leaves,
茶叶 cháyè
中的 zhòngdì
chá
duō
fēn
维生素 wéishēngsù
C C
维生素 wéishēngsù
P P
děng
dōu
shì
防治 fángzhì
高血压 gāoxuèyā
de
有效 yǒuxiào
成份 chéngfèn
Polyphenols, vitamin C, vitamin P in tea leaves have the ability to prevent and cure hypertension.
chá
duō
fēn
néng
明显 míngxiǎn
抑制 yìzhì
体内 tǐnèi
胆固醇 dǎngùchún
甘油三酯 gānyóusānzhǐ
含量 hánliàng
de
上升 shàngshēng
Clearly, tea polyphenols can inhibit the increase of body cholesterol and triglycerides.
ér
绿茶 lǜchá
yīn
jiān
hán
chá
duō
fēn
kàng
氧化 yǎnghuà
de
效果 xiàoguǒ
高达 Gāodá
74% 74%
However, green tea, since it also contains polyphenols, increases antioxidation by 74%.
茶叶 cháyè
de
减肥 jiǎnféi
功效 gōngxiào
shì
由于 yóuyú
chá
duō
fēn
叶绿素 yèlǜsù
The tea leaves' dietary properties are due to polyphenols, chlorophyll,
尤其 yóuqí
chá
duō
fēn
改善 gǎishàn
毛细血管 máoxìxuèguǎn
de
功能 gōngnéng
In particular, polyphenols improve the functions of the capillaries.
茶叶 cháyè
中的 zhòngdì
chá
duō
fēn
不仅 bùjǐn
néng
脂肪 zhīfáng
Polyphenols contained in tea leaves not only get rid of fat,
chá
duō
fēn
néng
zhī
jiě
油腻 yóunì
Polyphenols can get rid of fat and get rid of fatty foods.
茶叶 cháyè
中的 zhòngdì
duō
fēn
lèi
化合物 huàhéwù
r
chá
物质 wùzhì
néng
抑制 yìzhì
某些..... mǒuxiē.....
Polyphenols and catechin contained in tea leaves can...
以及 yǐjí
chá
duō
fēn
zài
jiān
zhǔ
过程 guòchéng
zhōng
不断 bùduàn
氧化 yǎnghuà
形成 xíngchéng
de
chá
色素 sèsù
in the process of boiling polyphenols and catechin
showing 1-15 of many
而且 érqiě
chá
duō
fēn
hái
重要 zhòngyào
作用 zuòyòng
but polyphenols have important properties as well.
chá
duō
fēn
中的 zhòngdì
r
chá
Tea pigments constantly created
chá
duō
fēn
wéi
代表 dàibiǎo
de
代谢 dàixiè
产物 chǎnwù
含量 hánliàng
丰富 fēngfù
and is rich in metabolites as represented by tea polyphenol.