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[羊排 [yángpái
chāo
水] shuǐ]
Blanch lamb chops.
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shí
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hòu
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香叶 xiāngyè
八角 bājiǎo
辣椒 làjiāo
děng
调味品 tiáowèipǐn
使 shǐ
杏鲍菇 xìngbàogū
充分 chōngfèn
入味 rùwèi
After boiling them in water for ten minutes, add bay leaves, anise, and pepper for seasoning.
芦荟 lúhuì
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调味料 tiáowèiliào
调味 tiáowèi
After cooking the aloe in boiling water, dry it and mix with seasonings.
[排骨 [páigǔ
chāo
水] shuǐ]
Drain the ribs.