Yabla Chinese

Yabla video uses of 无味
弃 qì
之 zhī
可惜 kěxī
食 shí
而 ér
无味 wúwèi
It's pitiful to throw away, but tasteless to eat
普洱茶 Pǔ'ěrchá
通常 tōngcháng
分 fēn
甜、 tián,
苦、 kǔ,
涩、 sè,
酸、 suān,
水、 shuǐ,
无味 wúwèi
等 děng
数种 shùzhǒng
味道 wèidào
Pu'er tea are generally divided into sweet, bitter, astringent, sour, watery, flavorless, and several other flavors.
但是 dànshì
人们 rénmen
习惯 xíguàn
将 jiāng
淡 dàn
而 ér
无味 wúwèi
视为 shìwéi
普洱茶 Pǔ'ěrchá
的 de
味道 wèidào
people are used to considering this blandness as a taste in itself,
至于 zhìyú
无味 wúwèi
虽 suī
并不 bìngbù
是 shì
味道 wèidào
As for “tasteless,” although it is not a flavor,
算是 suànshì
无味 wúwèi
之 zhī
味 wèi
了 le
so it counts as a tasteless taste.
婚姻 hūnyīn
反正 fǎnzhèng
到 dào
最后 zuìhòu
是 shì
食 shí
之 zhī
无味 wúwèi
弃 qì
之 zhī
可惜 kěxī
的 de
At the end of the day, in deciding whether marriage has no meaning or is something to be cherished,
二氧化碳 èryǎnghuàtàn
无味 wúwèi
无色 wúsè
嘛 ma
Isn't carbon dioxide odorless and colorless?