Yabla video uses of

dùn
半个 bànge
小时 xiǎoshí
dào
四十 sìshí
分钟 fēnzhōng
左右 zuǒyòu
Stew for about 30 to 45 minutes.
[家 [jiā
shì
包容 bāoróng
一切 yīqiè
de
ài
美味, měiwèi,
dōng
温暖 wēnnuǎn
可口 kěkǒu
de
湖北 Húběi
dùn
菜] cài]
Home holds love and great flavors. In the winter, enjoy warm and delicious Hubei stew.
一般 yībān
xiàng
我们 wǒmen
这个 zhège
湖北 Húběi
de
这个 zhège
dùn
cài
o
就是 jiùshì
Usually, dishes like our Hubei stew, um,
类似 lèisì
这种 zhèzhǒng
干菜 gāncài
jiù
huì
fàng
zài
那里 nàli
miàn
dùn
zhǔ
These types of dried foods, we'd take them and put them in and stew.
[内蒙 [Nèiměng
姑娘 gūniang
niàn
xiǎng
zhe
de
老家 lǎojiā
滋味, zīwèi,
dōng
温暖 wēnnuǎn
de
羊排 yángpái
dùn
萝卜] luóbo]
An Inner Mongolian girl misses the taste of home. A warm lamb chop with stewed turnips in the winter.
[加 [jiā
料酒 liàojiǔ
酱油 jiàngyóu
dùn
二十 èrshí
分钟] fēnzhōng]
Add cooking wine, soy sauce. Stew for 10 minutes.
妈妈 māma
jiù
huì
gěi
zuò
涮羊肉 shuànyángròu
dùn
羊肉 yángròu
等等 děngděng
So, my mom would make me lamb stew.
打算 dǎsuàn
自己 zìjǐ
dùn
一点儿 yīdiǎnr
ba
I plan to make it myself.
冬季 dōngjì
进补 jìnbǔ
dùn
wéi
最佳 zuìjiā
Winter tonification by stewing is best.
shì
lái
这里 zhèlǐ
dùn
鸡汤 jītāng
gěi
女儿 nǚ'ér
身体 shēntǐ
de
She came here to make chicken soup to restore her daughter's health
zài
搭配 dāpèi
小时 xiǎoshí
jīng
dùn
高汤 gāotāng
combined with an eight-hour stewed soup stock.
重头戏 zhòngtóuxì
shì
kuà
dùn
The main course is the stewed mixed fishes.
xiān
dùn
tòu
pàng
tóu
A fathead fish is first stewed.
不用 bùyòng
yóu
jiān
zhǐ
yòng
事先 shìxiān
zuò
hǎo
de
高汤 gāotāng
zhǔ
dùn
There is no need to fry; you just first need to cook the soup stock.
鱼头 yútóu
zài
guō
大概 dàgài
dùn
25 25
分钟 fēnzhōng
The fish head should be cooked for around 25 minutes.
showing 1-15 of many
zhè
shì
武汉 Wǔhàn
È
zhōng
一带 yīdài
de
家常菜 jiāchángcài
lián
ǒu
dùn
排骨 páigǔ
There is a popular dish in the Wuhan and Ezhong area. It's pork rib stew with lotus root.
jiā
高汤 gāotāng
màn
dùn
He adds in the broth to make the stew.
zuì
ài
chī
夫人 fūren
zuò
de
dùn
排骨 páigǔ
ài
吃肉 chīròu
I loves my wife's pork rib stew; I like meat.
需要 xūyào
fàng
猪肉 zhūròu
人参 rénshēn
hēi
zǎo
枸杞 gǒuqǐ
当归 dāngguī
děng
一些 yīxiē
滋补 zībǔ
de
shí
cái
进行 jìnxíng
不断 bùduàn
dùn
zhǔ
You will need to put in pork, ginseng, date-plum, wolfberry, Chinese angelica and more and let it stew.
通常 tōngcháng
情况下 qíngkuàngxià
zuò
ròu
chá
yào
dùn
shàng
dào
小时 xiǎoshí
Under normal conditions, the soup will need to be stewed for four to five hours
děng
排骨 páigǔ
dùn
shóu
Hòu
fàng
táng
kāi
大火 dàhuǒ
shōu
zhī
When the pork rib is ready, we can add in some sugar and turn up the flame to thicken the sauce.
排骨 páigǔ
ne
就是 jiùshì
还是 háishì
ràng
正常 zhèngcháng
de
dùn
一下 yīxià
shì
ba
The pork rib, we will just let it stew. Right?
fàng
guò
排骨 páigǔ
de
shuǐ
jīng
xiǎo
huǒ
dùn
zhǔ
Put in some clean water and stew it.
duì
因为 yīnwèi
他们 tāmen
dùn
de
时间 shíjiān
较长 jiàocháng
尤其是 yóuqíshì
我们 wǒmen
diǎn
de
一些 yīxiē
比较 bǐjiào
热门 rèmén
de
xiàng
什么 shénme
茶树 cháshù
a
Yeah, because stewing time is pretty long, the ones we order are especially popular like tea tree mushroom.
zhū
shǒu
dùn
de
hěn
làn
le
jiù
基本上 jīběnshang
shì
那个 nàge
入口 rùkǒu
huà
de
Pig foot stew is very mushy. Basically, as soon as it enters the mouth, it immediately dissolves.
好像 hǎoxiàng
jūn
lǎo
Tāng
ba
比较 bǐjiào
鲜美 xiānměi
de
然后 ránhòu
好像 hǎoxiàng
dùn
de
时间 shíjiān
比较 bǐjiào
cháng
所以 suǒyǐ
油滑 yóuhuá
一点 yīdiǎn
It seems that mushrooms old duck soup is quite tasty. The stew time is long, so it's a bit oily.
dùn
zhǔ
liǎng
dào
sān
小时 xiǎoshí
Stew for two to three hours.
这个 zhège
Tāng
shì
事先 shìxiān
jiù
dùn
hǎo
de
This hot pot here has its soup prepared beforehand.
其他 qítā
jiā
可能 kěnéng
shì
zuò
de
那种 nàzhǒng
xiàng
东北 dōngběi
cài
粉丝 fěnsī
dōu
dùn
de
就是 jiùshì
dào
后来 hòulái
jiù
有点 yǒudiǎn
diào
le
The ones made in other restaurants, like at Dongbei restaurants, turn soft and gooey eventually.
xiǎo
pái
de
ròu
hái
hěn
duō
dùn
de
tǐng
làn
de
The ribs have a lot of meat and are cooked until they're nice and tender."
这个 zhège
tāng
dùn
出来 chūlái
这个 zhège
颜色 yánsè
是不是 shìbùshì
这个 zhège
雪莲果 xuěliánguǒ
dùn
出来 chūlái
de
颜色 yánsè
Is the color of the stewed soup similar to that of the yacón?
这个 zhège
雪莲果 xuěliánguǒ
最后 zuìhòu
dùn
de
已经 yǐjīng
没有什么 méiyǒushénme
味道 wèidào
le
-Then, after so long, the yacón will lose its flavor, right?
dùn
tāng
之后 zhīhòu
口感 kǒugǎn
变得 biànde
ruǎn
nuò
but when put in a soup, the texture is more waxy and soft.
就是说 jiùshìshuō
我们 wǒmen
tāng
ne
yào
入味 rùwèi
le
zhè
排骨 páigǔ
a
xiān
dùn
chū
味道 wèidào
le
It means that the taste of the ribs has to come out first.
咱们 zámen
这个 zhège
tāng
大概 dàgài
yào
dùn
多久 duōjiǔ
-How long does this soup need to be stewed?