Yabla video uses of 火腿

面包 miànbāo
火腿 huǒtuǐ
沙拉 shālā
jiàng
还有 háiyǒu
咖啡 kāfēi
Bread, ham, salad dressing and coffee.
shù
jiāng
已经 yǐjīng
zuò
le
十年 shínián
de
火腿 huǒtuǐ
但是 dànshì
手艺 shǒuyì
yuǎn
不如 bùrú
父亲 fùqīn
Shu Jiang has been making ham for ten years, but he's still not as good as his father.
这种 zhèzhǒng
霉菌 méijūn
即将 jíjiāng
bàn
随着 suízhe
火腿 huǒtuǐ
de
深度 shēndù
发酵 fājiào
This kind of mould is going to accompany the whole fermentation process.
cóng
现在 xiànzài
shàng
qiān
tiáo
nuò
Dèng
火腿 huǒtuǐ
开始 kāishǐ
zhǎng
méi
From now on, thousands of Nuo Deng ham started to go mouldy.
nuò
Dèng
火腿 huǒtuǐ
de
腌制 yānzhì
过程 guòchéng
hěn
简单 jiǎndān
The process of making Nuo Deng ham is very simple.
自制 zìzhì
de
nuò
yán
均匀 jūnyún
覆盖 fùgài
zài
火腿 huǒtuǐ
shàng
Cover the ham with homemade Nuo salt evenly.
lǎo
huáng
儿子 érzi
shù
jiāng
赶到 gǎndào
集市 jíshì
shàng
挑选 tiāoxuǎn
制作 zhìzuò
火腿 huǒtuǐ
de
猪肉 zhūròu
Lao Huang and his son, Shu Jiang, rush into the market to select pork to make ham.
这种 zhèzhǒng
温润 wēnrùn
de
气候 qìhòu
zuì
适合 shìhé
火腿 huǒtuǐ
de
深度 shēndù
发酵 fājiào
This humid and warm climate best suits the deep fermentation of the ham.
制作 zhìzuò
火腿 huǒtuǐ
炒饭 chǎofàn
de
米饭 mǐfàn
hùn
shàng
ròu
dīng
To make ham fried rice, we stir fry hot rice with minced pork.
顶级 dǐngjí
de
nuò
Dèng
火腿 huǒtuǐ
可以 kěyǐ
找出 zhǎochū
完美 wánměi
de
yóu
huā
There is perfectly balanced fat in the top class Nuodeng ham.
腌制 yānzhì
火腿 huǒtuǐ
时间 shíjiān
hěn
cháng
并不 bìngbù
shì
一天 yītiān
两天 liǎngtiān
It takes a long time to make ham, not just one day or two.
shì
lǎo
huáng
父子 fùzǐ
制作 zhìzuò
火腿 huǒtuǐ
de
最佳 zuìjiā
时间 shíjiān
is the best time for Lao Huang and his son to make ham.
火腿 huǒtuǐ
de
腌制 yānzhì
zài
lǎo
de
院子 yuànzi
进行 jìnxíng
Ham is produced in the courtyard in their house.
shì
制作 zhìzuò
火腿 huǒtuǐ
最好 zuìhǎo
de
选择 xuǎnzé
It's the ideal salt to make ham.
经验 jīngyàn
ràng
lǎo
huáng
马上 mǎshàng
认出 rènchū
tiáo
成熟 chéngshú
de
nuò
Dèng
火腿 huǒtuǐ
Years of experience has made Lao Huang able to immediately tell if a Nuodeng ham is completely marinated.
showing 1-15 of many
3 3
nián
de
时间 shíjiān
火腿 huǒtuǐ
shàng
de
脂肪 zhīfáng
已经 yǐjīng
氧化 yǎnghuà
成了 chéngle
特殊 tèshū
de
美味 měiwèi
In three years, the fat on the ham has become a special delicacy due to the oxidation.
xuǎn
féi
shòu
均匀 jūnyún
de
火腿 huǒtuǐ
新鲜 xīnxiān
de
莴笋 wōsǔn
tóng
chǎo
We balance the fat and the meat, stir-frying it with the fresh zucchini.
3 3
nián
以上 yǐshàng
de
nuò
Dèng
火腿 huǒtuǐ
可以 kěyǐ
shēng
chī
Over three years, aged Nuodeng ham can be eaten raw.
火腿 huǒtuǐ
3 3
年前 niánqián
shàng
hǎo
le
yán
This ham was covered by salt three years ago.
火腿 huǒtuǐ
yào
yòng
dāo
解开 jiěkāi
We use a knife to cut the ham open.
莴笋 wōsǔn
chǎo
火腿 huǒtuǐ
Zucchini sauteed with ham.