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zhè
táng
zhēng
多宝鱼 duōbǎoyú
好像 hǎoxiàng
食客 shíkè
men
dōu
méi
diǎn
a
It seems none of the diners have ordered the steamed turbot fish in lotus leaves.
yǒu
这个 zhège
价钱 jiàqian
zuì
guì
de
táng
zhēng
bǎo
we have the steamed turbot fish in lotus leaves, which is the most expensive one.
我们 wǒmen
这个 zhège
jiào
táng
zhēng
多宝鱼 duōbǎoyú
táng
shì
什么 shénme
ya
This one is called steamed turbot fish in lotus leaves. What is the lotus leaf?
táng
就是 jiùshì
我们 wǒmen
粤菜 yuècài
加工 jiāgōng
方式 fāngshì
de
一种 yīzhǒng
做法 zuòfǎ
The lotus leaf is used in a Cantonese processing method in cooking.
táng
zhēng
多宝鱼 duōbǎoyú
Steamed turbot fish in lotus leaves.